Passionate and meticulous, Arthur Guillermou would like to share with you his vision of curious crêperie, in a unique environment in Bernerie-en-Retz.
After a CQP Crêpier and born with a rozell in hand, the Chef offers you an atypical cuisine where the “galette” will sublimate local and refined dishes.
It also offers the most curious, the “Breizh Burger” made with buckwheat flour. The main idea of the chef: Make the “galette” an aesthetic and taste container for inventive, local and creative cuisine.
Are you tempted by a Brunch at La Gressière on Sunday? Well, it’s now possible! Arthur and Baptiste offer you a brunch around buckwheat, local, seasonal and above all GENEROUS products. The perfect time to meet up with family, friends and enjoy a stroll by the sea!
The crêperie is open from Tuesday noon to Saturday evening: from 12 p.m. to 2.30 p.m. and from 7 p.m. to 10 p.m. For brunches, we welcome you from 11:30 am every Sunday (excluding site privatization).
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