A WORD FROM THE CHEF
Brendon Frigout
“For me cooking is akin to alchemy, our duty in receiving the raw products that the seasons offer us (and the talent of passionate men and women) remains first of all to transform an ephemeral product into a memory.
Thanks to our carefully chosen producers, I take pleasure in feeding our guests.
My recipe for achieving this: the care taken in the selection of raw materials, the attention given to cooking and seasoning, and comforting cuisine.
I look forward to sharing a good time with you! “
The restaurant is open from Tuesday noon to Saturday evening: from 12 p.m. to 2:30 p.m. and from 7 p.m. to 10 p.m.
For brunches, we welcome you from 11:30 am every Sunday (excluding site privatization).
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THE CARD OF THE MOMENT
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SUNDAY BRUNCH
Sunday lunch at the Domaine is brunch!
Every Sunday, the restaurant l’Atelier opens its doors for a brunch made up of fresh and local products as gourmet as they are elaborate.
Opening from 11:30 am (except for privatization of the site).
OUR CATERING SERVICE
Combine our know-how to better satisfy you! For your receptions, weddings, family celebrations and seminars, we work with Adrien d´AMC TRAITEUR. With whom we have decided to create a partnership in order to answer all your requests. The winning duo, because Adrien works and shares the same values as Brendon: quality products, generosity and passion for cooking.
