Domaine de la Gressière *** Hotel Restaurant, Seminar & Reception by the sea
THE FRENCH BRUNCH
Sunday lunchtime BRUNCH at Domaine de la Gressière!
Every Sunday, l'Atelier restaurant opens its doors to you from 11:30am to 3:00pm for a French-style brunch near Pornic, cooked and served by the plate, made entirely from fresh, local produce!
Affordable rates for the whole family!
29.00/person including: three-course table service + sweet and savory buffet + hot drinks and fruit juices.
14.00 € for children under 12 including: self-service access to the sweet and savoury buffet, hot drinks and fruit juices.
Every Sunday, l'Atelier restaurant opens its doors to you from 11:30 am to 3:00 pm.
Opening from 11:30 a.m. (excluding site privatization).
Info & booking: contact@domaine-de-la-gressiere.com 02 51 74 60 06
TO MENU:
Brioche perdue, salted butter caramel
Or
Focaccia with Curé Nantais, white ham and fried egg
Or
Entrée du moment
♦
Bun's of the moment
Or
Sunday comfort food
♦
Brioche perdue, salted butter caramel
Or
Dessert of the day
All-you-can-eat buffet (at no extra charge) :
pastries, homemade cakes, cheeses, yoghurt, etc. Self-service hot drinks and fruit juices.
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