Domaine de la Gressière *** Hotel Restaurant, Seminar & Reception by the sea
THE RESTAURANT - L'ATELIER
"L'Atelier", gourmet restaurant at Domaine de la Gressière near Pornic.
Throughout the year, chef Vincent Delalande offers a short menu based on fresh, seasonal produce. With his vast experience in the kitchen, he advocates the local and noble side of produce.
His menu changes every month and a half, according to his inspiration and the season.
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A WORD FROM THE CHIEF
Vincent Delalande
"Cooking should be a moment of exchange and sharing, to showcase the know-how of our producers. My aim is to convey to you, on the plate, the emotion and pleasure I take in making your dish."
THE MENU
37 € Starter / Main course / Dessert
32 € Starter / Main course or Main course / Dessert
27 € Dish only
A short menu that changes regularly
Fresh, local produce
Refined cuisine
Meticulous service
Children's menu, up to 12 years: €15
Chicken or fish supreme, served with vegetable or potato mashed or stir-fried dishes (choice presented on site) + Ice cream.
The restaurant is open from Tuesday lunchtime to Saturday evening: from 12:00 to 14:30 and from 19:00 to 22:00.
Our menu is renewed every month and a half.
Info & booking: contact@domaine-de-la-gressiere.com 02 51 74 60 06
