Domaine de la Gressière *** Hotel Restaurant, Seminar & Reception by the sea
THE RESTAURANT - L'ATELIER
"L'Atelier", gourmet restaurant at Domaine de la Gressière near Pornic.
All year round, chef Jérémy Toiret offers a short menu based on fresh, seasonal produce. With his extensive experience in the kitchen, he advocates the local and noble side of produce. His menu changes every three months according to his inspiration and the season.
A WORD FROM THE CHIEF
Jérémy TOIRET
"A simple cuisine that aims for the real thing. Humble in form, profound in what it awakens."
THE MENU
39 € Starter / Main course / Dessert
34 € Starter / Main course or Main course / Dessert
A short menu that changes regularly
Fresh, local produce
Refined cuisine
Meticulous service
Children's menu, up to 12 years: €16
The restaurant is open from Tuesday lunchtime to Saturday evening: from 12:00 to 14:30 and from 19:00 to 22:00.
Our card is renewed every three months.
Info & booking: contact@domaine-de-la-gressiere.com 02 51 74 60 06
