On Friday January 26, at 8:00 pm, Domaine de la Gressière will open its doors for an exceptional Wine and Food Pairing Evening. Oenology expert Eric Quernez will host an unforgettable culinary experience on the theme of "Stars of Tomorrow".

Take your place around a large convivial table bringing together wine and gastronomy lovers to savor a menu specially designed for the event. Each dish will be beautifully paired with a carefully selected wine, creating a perfect harmony of flavors.

This experience is exclusive, so places are limited to 25 people. This 4-course menu, in which each dish is perfectly paired with a wine, is priced at €45 per person.

For lovers of fine food and wine, this event is a unique opportunity to discover new horizons of taste. 

A not-to-be-missed event for epicureans in search of gustatory discoveries.